When I was little, I would sit at the bar in my parents' kitchen and watch mom make as many pancakes as I could eat. As I grew older, my parents, friends and I talked about many things at that bar: broken hearts, school, travel, whatever was going on in our lives.
I was taking lessons then on what I want this pub to be: a place to sit and be comfortable; a place to take the time to mull life over. Food and drink create comfort and the patience to be still long enough to find answers.
Food is a way to engage. Settle in. Solve some problems. Cheers.
Sundays til 2-5
$14house pork shoulder, home fries, onion, bell peppers, eggs, sourdough toast
$10 or $288 grilled and jerked wings1 # $103 # $28Tossed in buffalo or gochujang sauce +$0.50
$11bean puree, tomato, avocado, jalapeno, queso fresco, poblano sour cream, salsa
With blue cheese, ranch or red pepper jelly vinaigrette
+chicken or shrimp $5
come with a salad or a side
Build a Burger
Starting at 10.5
Beef patty on toasted kaiser with lettuce, tomato, onion, and a pickle.
Get as crazy as you want adding stuff. We'll get it on the bun for you.
+ 50 cents
Jalapeno, raw or grilled Sautéed shrooms Pickled carrot and daikon Grilled onion Pickled onion Blue cheese dressing Ranch dressing Nashville mayo Remoulade
Southern Style Meatloaf
$16doused in brown gravy, roasted cabbage roasted with bacon and mashed taters
sweets handmade in our kitchen
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.